Achar in hindi recipes

Pickle Powder/ South Indian Pickle Powder

Pickle Powder/ South Indian Pickle Powder

Indian Pickles are known as Achar in Hindi, Acharu in Malayalam, Oorugai in Tamil. In some families Indian families have some unique pickle recipes that are handed-down through the generations
Achari Chicken Frankie

Achari Chicken Frankie

I have studied Punjabi and Hindi, and I am familiar with most of the terms when it comes to cooking. If you’re a big fan of Indian pickles, you’re going to love this achari chicken frankie, or achari chicken kathi roll
ACHARI PANEER

ACHARI PANEER

"Achar" is the Hindi word for pickle and achari is used to describe any dish in which this achari masala is used
Mango Mantra

Mango Mantra

Achar, a word used in many Indo-Aryan languages for Indian pickle. Achar. Mango languages Sanskrit root Tamil root Language Name Language Name Assamese Aam Kannada Mava Bengali Aam Malayan Mangur Gujrati Aambo Malayalam Maava, Manga Hindi Aam Portugese Mangueira Marathi Amba Telegu Mamidi Oriya Aam Swahili Mambe Persian Aam, Naghyak Arabic Manju/Anbajun Pujnabi Aam, Amb Chinese Manco Sindhi Aam, Amu Dutch Manga Singhalese Amba English Manga Urdu Aam French Manguier
Veg Beetroot Biryani Recipe

Veg Beetroot Biryani Recipe

Have it hot with any achar or Dahi ka raita in Lunch. Beetroot, also known as Chukandar in Hindi, has many health benefits
Broccoli Tofu Paratha

Broccoli Tofu Paratha

Broccoli Tofu Paratha can be eaten with your choice of achar (pickle) or yogurt, lentil (dhal), vegetable subzi ( vegetable curry) or chutney
Fruity Turmeric Smoothie

Fruity Turmeric Smoothie

Yellow and white turmeric can also be used for cooking, making pickle (achar), healing sick stomach aches, help remove skin bruises due to burns and help reduce the common cold
Indian Pickle Recipe (Achar Masala Recipe)

Indian Pickle Recipe (Achar Masala Recipe)

Dahi Bhindi With Achar Masala. Rai is a hindi word for the mustard. Indian Pickle Recipe (Achar Masala Recipe) is made from split mustard, split fenugreek, fennel seeds, red chilli powder, asafoetida, oil and salt