Aamras recipe recipes

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Aamras Tarts

Aamras Tarts

So proud that I've forgotten to talk about the actual recipe. why not aamras with a twist. If you're not from India, aamras is basically mango pulp that's whipped to a silky, deliciously thick puree and sometimes sweetened with sugar
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Aamras

Aamras

Aamras is popular in Maharashtra, Gujarat and Rajasthan. Traditionally aamras is served with poori. The taste and flavor of aamras is totally depends on the type and quality of mangoes that you use
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Aamras

Aamras

It is she who gave me the recipe of this “mango heaven”. Todays is a very simple but extreeeeeeemly delicious post…its “THE AAMRAS”…I am a mango lover…And I totally love aamras
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AAMRAS

AAMRAS

Traditionally alphonso mangoes are used in the recipe. Aamras is a flavored and incredibly delicious mango pulp, a popular Indian dish served with pooris or chapati
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Aamras

Aamras

Aamras is the pulp of the tropical fruit Mango eaten in India. A regional version of Aamras is a popular dessert in Rajasthani cuisine and Marwari homes
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