Aamras recipe recipes

Aamras Recipe - How to make Aamras

Aamras Recipe - How to make Aamras

Aamras needs no introduction. Literally Aamras means Mango Juice. Traditionally Aamras is made from Alphanso mangoes as they are sweet, thick and luscious but here in Madhya Pradesh I dont find good Alphansos, so I have used Badam Aam
Aamras Tarts

Aamras Tarts

So proud that I've forgotten to talk about the actual recipe. why not aamras with a twist. If you're not from India, aamras is basically mango pulp that's whipped to a silky, deliciously thick puree and sometimes sweetened with sugar
Aamras / Sweet Mango Pulp

Aamras / Sweet Mango Pulp

Preparation Time. 10 min. Serves. 4. This is a dessert from the region of Gujarath and. Maharashtra. "Aam Ras " this dish is named in Hindi language where
Aamras

Aamras

Aamras is popular in Maharashtra, Gujarat and Rajasthan. Traditionally aamras is served with poori. The taste and flavor of aamras is totally depends on the type and quality of mangoes that you use
Aamras

Aamras

Summer season is incomplete without the mention of Aamras. Aamras or sweet Mango pulp is a very popular sweet dish
Aamras

Aamras

Aamras is the pulp of the tropical fruit Mango eaten in India. A regional version of Aamras is a popular dessert in Rajasthani cuisine and Marwari homes
Aamras

Aamras

It is she who gave me the recipe of this “mango heaven”. Todays is a very simple but extreeeeeeemly delicious post…its “THE AAMRAS”…I am a mango lover…And I totally love aamras
Aamras / Aamras with Poori

Aamras / Aamras with Poori

I added saffron and cardamom powder in my aamras recipe. I made all the recipes. Aamras. They served aamras in their thali during mango season
Aamras

Aamras

I have shared other mango recipes Mango Falooda, Mango milk shake, Mambazha Pulissery recipes in blog
Aamras

Aamras

Click here for the recipe to make some soft pooris. Aamras is the delicious pulp of the Mango fruit which is prepared with Alphonso mango variety