Veg Manchurian Recipe-How to make Vegetable Manchurian Recipe
Fa's Kitchen
Fa's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 (0 ratings)
84

Ingredients

  • 1 cup carrot, grated
  • 1 cup cabbage, finely shredded
  • ½ cup capsicum/bell pepper, finely chopped
  • ¼ cup spring onion(green stems), finely chopped
  • ½ tsp freshly crushed black pepper or black pepper powder
  • 2 tbsp all purpose flour/maida
  • 2 tbsp cornflour
  • salt to taste
  • oil for frying
  • 2 tbsp oil
  • 2 tbsp onion or spring onion (white part)
  • 1 tbsp ginger, finely chopped
  • 1 tbsp garlic, finely chopped
  • 2 tbsp chopped carrot
  • 1 tbsp corn flour dissolved in 2 tbsp water
  • 2 tsp red chilli sauce
  • 2 tbsp tomato sauce
  • ½ tbsp soya sauce
  • ½ tbsp vinegar
  • 1 or 1.5 cup water or vegetable stock
  • ½ tsp freshly crushed black pepper or black pepper powder
  • salt to taste
  • 1 tsp sugar
  • some chopped spring onion/scallion greens for garnishing

Instructions

Comments

Log in or Register to write a comment.

Write a comment...