Vada Curry with Dosa  -  Tamil Nadu Special
Ribbon's to Pasta's
Ribbon's to Pasta's
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Ingredients

  • 1 cup channa daal, soaked for 3
  • 1 clove
  • 1/2 onion
  • 1/4 cup coriander leaves, chopped
  • 2 bay leaves
  • 1 clove
  • 1/4 tsp fennel seeds
  • 1/2 tsp ginger paste
  • 1/2 tsp garlic paste
  • 1 onion
  • 1/2 tsp coriander powder
  • 1/4 tsp turmeric
  • 1/2 tsp red chilly powder
  • 2 tomatoes
  • 1/4 cup coconut milk
  • 1/2 cup curry leaves
  • 1/4 cup coconut, grated
  • 1 tsp tamarind
  • 1/2 tbsp urad daal
  • 2 tsp Bengal gram
  • 1 green chilly
  • Tamarind
  • Salt
  • 1/2 tsp oil
  • 1/2 tsp mustard seeds

Instructions

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