Puli Sadam, Tamarind Rice, Puliyodharai, Puliyogare
Aromatic Cooking
Aromatic Cooking
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Ingredients

  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Fenugreek Seeds
  • 1 teaspoon Mustard Seeds - 1/2 teaspoon Curry Leaves - 15
  • 1/2 teaspoon Oil for sauteing the ingredients
  • 1/2 cup Turmeric Powder - 1/2 teaspoon Peanuts - 1/4 cup Sesame Oil - 2 tablespoons Mustard Seeds - 1/2 teaspoon Chana Dal - 2 tablespoons Urad Dal - 2 tablespoons Curry Leaves - 10
  • 1/4 teaspoon Tamarind Rice Mix
  • 4 tablespoons Sesame Seeds
  • 1 teaspoon Salt to taste

Instructions

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