Potato Kurma for Poori and Chapathi - Aloo Curry Andhra style
Shravs Cook Book
Shravs Cook Book
  • Rate this recipe!
  • Your rating
Overall rating 0 (0 ratings)
304

Ingredients

  • 6. Ginger Garlic Paste - 1 n 1/2 tsp
  • 7. Turmeric Powder - 1/2 tsp
  • 8. Salt - To Taste
  • 9. Red Chilli Powder - 1 tsp
  • 10. Garam Masala Powder - 1 tsp
  • 11. Coriander Powder - 1/2 tsp
  • 12. Dry Coconut Powder - 4 to 5 tsps

Instructions

Comments

Log in or Register to write a comment.

Write a comment...