Potato Kurma for Poori and Chapathi - Aloo Curry Andhra style
Shravs Cook Book
Shravs Cook Book
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Ingredients

  • 250 gms (I took baby potatoes you can use big potatoes also)
  • 5. Coriander Leaves
  • 6. Ginger Garlic Paste - 1 n 1/2 tsp
  • 7. Turmeric Powder - 1/2 tsp
  • 8. Salt - To Taste

Instructions

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