of mix. You can increase the quantity if you like. Add 100 ml of boiled hot water to get a thick consistency and close the bowl with a lid for 5 minutes. Stir through the mixture after 5 minutes and add some ghee for taste.
#You must have seen how I used the thin variety of poha in the fruit ricecereals ,they. Recipe for making breakfast out of this Instant rustic mix is available click here, print it out and stick it onto your Instant Beaten ricemix jar
When there is no more dosa batter in the fridge and yet you crave for some crispy dosas / soft and fluffy uthappam, you can satiate your taste buds with some instant dosa / uthappam made with left over rice and a few other ingredients added to the mix