HYDERABADI VEGETABLE BIRYANI/LUNCH BOX IDEA/RICE VARIETIES
Nithya's kitchen
Nithya's kitchen
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Ingredients

  • 1 pod Cashewnuts 3
  • 1 cup Potato
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Oil
  • 2 tsp Salt to taste

Instructions

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