Chicken Hakka Noodles Recipe | Indian Chineese Hakka Noodles
David deSouza
David deSouza
  • Rate this recipe!
  • Your rating
Overall rating 0 (0 ratings)
64

Ingredients

  • 2 cups Flat Egg Noodles (also called Hakka noodles); boiled and strained
  • 4 chicken thighs boned
  • 1 Table spoon of Garlic Ginger paste
  • 3 Red Chinese Chilies
  • 2 Spring Onion
  • 1 small Capsicum (sliced)
  • 1/4 Cabbage
  • 1 big Carrot
  • 1/2 tsp Vinegar
  • 1 1/2 tbsp Oil
  • 1 1/2 soya sauce
  • 1 small Onion
  • Hoisin sauce
  • Salt to taste

Instructions

Comments

Log in or Register to write a comment.

Write a comment...