Beetroot curry (beet chi bhaji)
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3

Ingredients

  • 3-4 beetroot
  • 1 small onion
  • 2 green chillies
  • 4-5 tsp Oil
  • 1 tsp mustard seeds
  • 1/4 th tsp asofoetida, few curry leaves,
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1 tsp Sambar masala, Salt to taste
  • 2-3 mins till the onion is soft. Then add the cubed beetroots, and cover and cook for additional 2
  • 3 mins Add sambar masala and salt and a little water 4
  • 5 tsp and cook it on medium heat for 5
  • 6 minutes Garnish with fresh grated coconut and cilantro. Enjoy with Roti or as a side dish with rice.

Instructions

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