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Indian Essentials: How to Make Chaat Masala

Indian Essentials: How to Make Chaat Masala

Black salt (which is actually reddish gray), available at Indian food stores, is highly mineralised, and has a distinctive flavour that’s quite different from sea salt or table salt
Crab Curry

Crab Curry

Then starts cleaning the crab,so that we can use the juices comes out from the carb while cleaning. This makes the curry tastier
Mixed Vegetable Cheese Sandwich

Mixed Vegetable Cheese Sandwich

I would suggest to start your Monday with a tasty and healthy Mixed vegetable cheese sandwich. Place the butter applied side of the bread on the plate and take two spoon full of mixed vegetables on the bread
Prawns Tawa Fry I Garlic Prawns

Prawns Tawa Fry I Garlic Prawns

Prawns tawa fry/ Garlic prawns is a crispy and tasty appetizer. Marinated prawns is coated with grounded paste – made by blending cashew nut, garlic, onion and spices, then shallow fried until crisp, which makes a rich and tasty appetizer
Chicken Shawarma

Chicken Shawarma

At times, my mind gets stuck in the past, even though I don’t like it. However good our present may be, sometimes we allow our mind to loiter in those forgotten lanes of memory
INDIAN DESSERT RASMALAI - MILK POWDER RECIPES

INDIAN DESSERT RASMALAI - MILK POWDER RECIPES

Here am with yet another Indian dessert Ras malai, the royal bengali dessert. Just before removing from flame you can add kewra water (half tsp, which is used for flavor North Indian sweets)
Rice Flour Idiyappam | String Hoppers

Rice Flour Idiyappam | String Hoppers

I saw a lot of recipes on various blogs for idiyappam using all sorts of flours from the traditional rice based to more unique ones like ragi and oats

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